(svinjetina, kulen, ajvar, jaje, umak, pekarski krumpir)

“ŠANTAVA”-SCHNITZEL
(Schweinefleisch, Kulen (würzig-scharfe Wurst), Ajvar (Mus aus Paprika), Ei, Sauce, Backkartoffeln)
“ŠANTAVA” STEAK
(Pork, kulen (spicy-hot sausage), ajvar (relish made out of red bell peppers), egg, sauce, baked potatoes)